An exciting foray into the world of restaurant, pub and bar owners and operators who are constantly on the lookout for new innovative products to excite their customers; trendsetters who dare to defy convention and push boundaries in the quest for excellence; entrepreneurs who define their success on their own terms.
Restaurant, Pub & Bar Asia
An environment that is informal yet business-focused,
serious yet lively and bursting with energy and creativity,
packed yet not overwhelming.
A quick glance at 2017*
161 exhibitors from 23 countries
5 national pavilions
3,000 trade visitors from 30 countries
25 leading chefs, bartenders, sommeliers, baristas and tea masters at Fine Food Live and Centre Stage demo theatres