RPB Asia
RPB Asia will provide a focused platform for restaurant, pub and bar owners and operators across Southeast Asia.
Exclusively trade only, and dedicated to the hospitality sector.

Programme Schedule

Centre Stage

With a brand new Bartending Competition and industry talks for the bar community, coupled with demos from award-winning bartenders, sommeliers and tea masters, you won’t want to miss the action over at the Centre Stage!

Time Tuesday, 17 July Wednesday, 18 July Thursday, 19 July
11:00am  
11:30am  
12:00pm
Opening Ceremony at Fine Food Live
Bar Talks
 
Panel 1 - Bartending, the Limitless Career!
 
Steve Schneider, Employees Only; Nick Braun, Cocktail Tools Thailand; Din Hassan, Ce La Vi; Steve Leong, William Grant & Sons
 
Panel 2 - Staying Alive - Sustainable Business Practices In Bars
 
Joshua Schwartz, Employees Only Singapore & Hong Kong; Colin Chia, Nutmeg & Clove & #FindtheLockerRoom Bangkok; Indra Kantono, Jigger & Pony
12:30pm
1:00pm
1:30pm
2:00pm
2:30pm
3:00pm
Bartender Invitational 2018 - Awards Ceremony
3:30pm
4:00pm
4:30pm
5:00pm
5:30pm  
6:00pm
6:30pm
7:00pm

*BC – Bartending Competition Invitational

*Programme is accurate as at 28 June 2018 and is subject to further changes

Fine Food Live

From inspiring chef demos and engaging panel discussions, to the brand new Investor Pitching Series, come learn from the industry's best and walk away with practical ideas to elevate your business to the next level!

Time Tuesday, 17 July Wednesday, 18 July Thursday, 19 July
11:00am  
Panel 2 -The Fine Art of Conscious Dining
Disciples Escoffier Young Talent Practice Run
11:30am  
12:00pm
Opening Ceremony
Baking with Single-Origin: Philippines' Malagos Chocolate Christopher Tan, Food Fella / Malagos
12:30pm
1:00pm
SkillsFuture Advice | Yang Jingquan, e2i
Less is More Overcooking, no seasoning & minimising wastage Ken Loon, The Naked Finn
1:30pm
2:00pm
Panel 1 – Global F&B Outlook
Panel 3 – Going Digital
Topic TBA | Headline Chef - Isaac Mchale, The Clove Club
2:30pm
3:00pm
Headline Chef (Isaac Mchale, The Clove Club)
Investor Pitching Session 2 Productive Business Solutions for the F&B Industry
Fine Dining & Sustainability – Alexander McKinstry, Viceroy Bali
3:30pm
4:00pm
Nusantara Fusion | Chef Joe, Kitchensquare
Panel 4 – From Farm to Kitchen (by Zeemart)
4:30pm
5:00pm
Investor Pitching Session 1 Innovative F&B Products
Spice Tour of India | Javed Ahamad, Punjab Grill
5:30pm  
6:00pm
Modern Vietnamese Cuisine | Dao Thanh Trung (Ben Vado), Vien Son Garden Restaurant & Vietnam Embassy
 
6:30pm  
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Co-located with