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In July 2019 RPB Asia, a specialist event focused on bringing the trade together, will run for three days of business, networking and shared inspiration.

1501, 2021

Lead-IFM Scheme Available at SCTA, SFFA, RPB Asia & MPA 2021 for Singapore Companies

January 15th, 2021|Categories: Uncategorised|

Speciality Coffee & Tea Asia (SCTA) is pleased to announce that Singapore companies can tap on the LEAD-IFM Scheme from Enterprise Singapore, allowing companies to receive up to 70% reimbursement of space rental and stand construction cost when participating in any of the following shows: Speciality Coffee & Tea Asia (SCTA), Speciality & Fine Food Asia(SFFA), Restaurant, Pub & Bar (RPB) Asia, and Meat & Poultry Asia (MPA). Singapore registered companies can participate in the Singapore Pavilion, jointly organised by Singapore Coffee Association (SCA) and Singapore Food Manufacturers’ Association (SFMA). To be eligible for this scheme, companies have to be incorporated and based in Singapore (exclude branch of a foreign company) & locally registered with at least 3 of the following core business functions: Marketing development and planning Logistics and shipping management Manufacturing and other value-added activities Research and development and design function Banking, financial and treasuring functions Business and investment For more information, please [...]

906, 2020

Company Statement: SFFA and RPB Asia 2020 Announcement

June 9th, 2020|Categories: News|

Due to the significant impact coronavirus (COVID-19) is having across the world, Speciality & Fine Food Asia, Restaurant, Pub & Bar Asia and its co-located events namely Speciality Coffee & Tea Asia and Meat & Poultry Asia, the Asia’s leading trade show for artisan, gourmet and fine food & drink, will be rescheduled to 28 – 30 September 2021.  The situation is changing daily and the pressure on the whole industry is huge. We have been listening to feedback from our community, as well as information from the recent media announcement from the Singapore Government on the gradual resumption of business activities in phases starting from 2 June 2020. We have therefore taken the difficult decision to reschedule this year’s show.  We are truly in awe of the resilience, innovation and kindness that we have seen from so many within our community and understand how important it is to stay connected during this time. We will work closely with the [...]

108, 2019

Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows

August 1st, 2019|Categories: News|

Over 30% increase in visitors, close to 200 exhibitors from over 27 countries and a record number of industry partnerships and interactive programming Left to Right: (1) Industry Ambassadors and Partners at the Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2019 Appreciation Ceremony; (2) SG Signature Cocktail Competition presentation and judging at Centre Stage; (3) Fine Food Live Chef Demo programming in collaboration with World Gourmet Summit – pictured is Chef Elson Cheong of Tower Club, preparing lobster risotto SINGAPORE, 25 July 2019 – Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) capped off a third successful year, breaking both visitor and exhibitor records from previous shows. The 2019 edition drew in close to 4,200 trade visitors from the foodservice, retail and hospitality industries across Southeast Asia, with [...]

1806, 2019

PITCH! returns to SFFA and RPB Asia 2019: Calling for companies and start-ups offering cutting-edge solutions in Tech or Sustainability

June 18th, 2019|Categories: News|

Companies that possess innovative tech solutions or hold the answers to radically transforming sustainable practices are welcome to submit their entries. SINGAPORE, 30 May 2019 – The Investor Pitching Series returns to Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) for its second instalment and this year, has been rebranded as PITCH! The competitive series aims to solicit business proposals addressing real-life challenges faced by F&B companies. In return, contestants earn valuable face time and visibility with industry heavyweights, potential investors and mentors – and for the first time, all finalists will receive complimentary showcase space at SFFA and RPB Asia, with the winners garnering a prime spot at the 2020 shows alongside prize money. PITCH! will offer two different tracks – the first focuses on technology innovations and solutions, and the second centres on sustainable solutions – [...]

204, 2019

Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week

April 2nd, 2019|Categories: News|

Highlights include investor pitching sessions, panel discussions and face time with top buyers SINGAPORE, 1 April 2019 – Explore the latest developments in food technologies and how they are revolutionising various facets of the speciality food and drink industries at Speciality & Fine Food Asia (SFFA) 2019 and Restaurant, Pub & Bar Asia (RPB Asia) 2019’s inaugural SG Food Tech Week. Held over three days, SG Food Tech Week, developed in consultation with Edelman Predictive Intelligence Centre, will bring together the top minds in food and beverage technologies and consultancies with policy makers to uncover key challenges and opportunities in this space. The keynote session and panel discussions will focus on topics like blockchain and its impact on supply chain management, big data trends and smart manufacturing and how to balance the power of predictive technologies with consumer privacy*. Themes for each session will also be co-curated by [...]

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Co-Located With

Speciality Asia
Meat & Poultry Asia
Speciality Coffee & Tea Asia

Organised By

Montgomery Asia