News2019-02-15T09:42:39+00:00

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In July 2019 RPB Asia, a specialist event focused on bringing the trade together, will run for three days of business, networking and shared inspiration.

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108, 2019

Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia conclude largest-ever shows

August 1st, 2019|Categories: News|

Over 30% increase in visitors, close to 200 exhibitors from over 27 countries and a record number of industry partnerships and interactive programming Left to Right: (1) Industry Ambassadors and Partners at the Speciality & Fine Food Asia and Restaurant, Pub & Bar Asia 2019 Appreciation Ceremony; (2) SG Signature Cocktail Competition presentation and judging at Centre Stage; (3) Fine Food Live Chef Demo programming in collaboration with World Gourmet Summit – pictured is Chef Elson Cheong of Tower Club, preparing lobster risotto SINGAPORE, 25 July 2019 – Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) capped off a third successful year, breaking both visitor and exhibitor records from previous shows. The 2019 edition drew in close to 4,200 trade visitors from the foodservice, retail and hospitality industries across Southeast Asia, with [...]

1806, 2019

PITCH! returns to SFFA and RPB Asia 2019: Calling for companies and start-ups offering cutting-edge solutions in Tech or Sustainability

June 18th, 2019|Categories: News|

Companies that possess innovative tech solutions or hold the answers to radically transforming sustainable practices are welcome to submit their entries. SINGAPORE, 30 May 2019 – The Investor Pitching Series returns to Speciality & Fine Food Asia (SFFA) and Restaurant, Pub & Bar Asia (RPB Asia) for its second instalment and this year, has been rebranded as PITCH! The competitive series aims to solicit business proposals addressing real-life challenges faced by F&B companies. In return, contestants earn valuable face time and visibility with industry heavyweights, potential investors and mentors – and for the first time, all finalists will receive complimentary showcase space at SFFA and RPB Asia, with the winners garnering a prime spot at the 2020 shows alongside prize money. PITCH! will offer two different tracks – the first focuses on technology innovations and solutions, and the second centres on sustainable solutions – [...]

204, 2019

Unpack Food Tech Jargon, Explore The Impact Of Blockchain and Access Pioneering Technologies at SFFA and RPB Asia’s SG Food Tech Week

April 2nd, 2019|Categories: News|

Highlights include investor pitching sessions, panel discussions and face time with top buyers SINGAPORE, 1 April 2019 – Explore the latest developments in food technologies and how they are revolutionising various facets of the speciality food and drink industries at Speciality & Fine Food Asia (SFFA) 2019 and Restaurant, Pub & Bar Asia (RPB Asia) 2019’s inaugural SG Food Tech Week. Held over three days, SG Food Tech Week, developed in consultation with Edelman Predictive Intelligence Centre, will bring together the top minds in food and beverage technologies and consultancies with policy makers to uncover key challenges and opportunities in this space. The keynote session and panel discussions will focus on topics like blockchain and its impact on supply chain management, big data trends and smart manufacturing and how to balance the power of predictive technologies with consumer privacy*. Themes for each session will also be co-curated by [...]

2503, 2019

Speciality & Fine Food Asia (SFFA) join forces with World Gourmet Summit to bring the region’s Best Talent to Fine Food Live

March 25th, 2019|Categories: News|

Partnership with the premier haute cuisine festival focuses on elevated programming on the Fine Food Live demo stage, providing even greater content for exhibitors and visitors Isaac Mchale from London’s award-winning, The Clove Club, headlining the SFFA main stage, Fine Food Live, in 2018 SINGAPORE, 18 February 2019 – Speciality & Fine Food Asia (SFFA) is proud to work with World Gourmet Summit (WGS) – the region’s foremost gastronomic event – to curate two days of interactive programming on the celebrated Fine Food Live stage at SFFA 2019. The legendary WGS has placed Singapore on the culinary world map since 1997 and has been conferred over 50 international awards; it is the must-attend event on every chef and hospitality professional’s calendar. Founder of the World Gourmet Summit and CEO of PKH, Peter Knipp says, “Through the years, we have been fortunate enough to witness many rising stars in the [...]

2801, 2019

Restaurant, Pub & Bar Asia 2019 announces most comprehensive line-up of activities to date – Setting the stage for even more quality trade buyers

January 28th, 2019|Categories: News|

RPB Asia secures the 31st National Cocktail Competition for the first time, brings back the Bartender Invitational by The Bar Awards, leverages trade and consumer insights to imagine the Ideal Bar of the Future and works with trailblazing local and regional talent to create a new signature cocktail for Singapore. SINGAPORE, 22 January 2019 – Organised by Montgomery Asia, Restaurant, Pub & Bar Asia (RPB Asia) 2019 will play host to two of the region’s most prestigious bartending competitions – the 31st National Cocktail Competition by the Association of Bartenders & Sommeliers Singapore (ABSS) and the second edition of the Bartender Invitational by The Bar Awards – underscoring RPB Asia’s position as Southeast Asia’s only trade show dedicated to the restaurant, pub and bar community. These competitions will be held alongside two brand new features – the Ideal Bar of the Future and a [...]

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