Supporting Partners

RPB Asia

RPB Asia is supported by a host of international and local trade associations and media partners, bringing the entire industry together under one roof.

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Strategic Partners

Edelman
Enterprise Singapore

Association Partners

Media Partners

Asia Pacific Food Industry
Asian Hotel & Catering Times
Agri Biz
Asiawide Franchise Consultants
Asiawide Franchise Consultants
 Business Chef
 Business Chef
 Cuisine & Wine Asia
 Drinks World
 epicure Food Magazine
 Food Drink & Franchise World
 HalalFocus.com
 Citrus Media
Hotelier Indonesia
 AsiaHoreca
Mise En Place Quarterly
STiR
Food Navigator

Supporting Partners

STRATEGIC PARTNERS

The Bar Awards

Meat Traders’ Association (MTA) Singapore

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The Bar Awards

The Singapore Coffee Association (SCA) was established in the late 1950’s by a group of pioneering coffee traders.

During the ensuing years, coffee trade developed rapidly due to the enterprise and hard work of the traders. Singapore gained recognition as one of the coffee centres of the world.

Today, as a result of the transformation, Singapore Coffee Association’s membership represents all sectors of the coffee industry, from green coffee supply chain providers, international and national roasters to well-known coffee retailers.

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Edelman

The Singapore Food Manufacturers’ Association (SFMA) is a professional and active trade association formed in 1967 by a small group of like-minded local food manufacturers with the purpose of developing and promoting the local food manufacturing industry. Members comprise small family concerns, small-and-medium enterprises, public listed companies, traders and various supplier companies related to food industry.

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SUPPORTING ASSOCIATIONS

Association of Thai Sommelier (ATS)

ASEAN Coffee Federation (ACF) was first conceived by a group of passionate ASEAN coffee industry players who are in constant pursuit of improving and developing the quality of ASEAN’s coffee beans, so as to compete in the world stage.

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FBMA

AEKI (Indonesian Coffee Exporters and Industries Association) was established as a sense of togetherness in uniting the steps of coffee exporters in responding to the Government’s problem to take part in the coffee trade system which since 1969 the World Coffee Organisation (ICO) has implemented quota for its members.

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CMO Asia

The Barista Association of Thailand (BAT) was established with aims to promote coffee-making among interested members of the public and to help raise as well as set higher standards for the ‘barista’ profession. We also focus on developing the skills of Thai baristas for international competitions while acting as a meeting point for members to exchange their knowledge and experience, and performing the role of a coordinator for all related international organizations.

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Hospitality Purchasing Association Singapore

The Lao Coffee Association (LCA) represents the coffee stakeholders in Lao P.D.R (producers, roasters, traders) and has been involved with the sector for 20 years. The Lao Coffee Association’s overall objective is to promote the Lao coffee sector and represent the Lao coffee stakeholders both on the national and international level.

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Hospitality Purchasing Association Singapore

The Malaysia Specialty Coffee Association (MSCA) was formed with the vision to build and secure growth in the Malaysian Coffe Industry. The association consists of coffee professionals, suppliers, distributors, technicans, baristas and many young talented individuals.

We are confident that our future initiatives which are being developed within the association will be beneficial as we are working towards creating better value for members.

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Jakarta Hotels Association

Myanmar Coffee Association was established in 2014 with the aim to increase income for coffee farmers and to upgrade their living quality by means of annual increase in productivity and innovation. 

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Malaysian Association of Hotels

The Philippines Coffee Board Inc. (PCBI) is a private sector-led group established in May 2002 as the National Coffee Development Board. The goal of the PCBI is to develop and promote the Philippine coffee industry through technical assistance and credit programs for coffee farms; and through marketing and promotions of coffee for domestic and export markets.

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Philippine Bartenders League

In 2007, several Indonesia coffee farmer groups, exporters, roasters and retailers decided to form a Specialty Coffee Association of Indonesia (SCAI) to improve and increase the quality of Indonesian Arabica coffee quality and quantity. SCAI was founded in 2008 and its membership are open to individuals, institutions and coffee community who deal with specialty coffee (formerly only Arabica but later Fine Robusta also available) from Indonesia. All Including individual farmers, farmers group, buyers, roaters, exporters, retailers and individual/person who have the same mission.

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Malaysian Association of Hotels

Thai Coffee Association was established in year 1982 in the name of Thai Coffee Association. The objectives of the association was to support and develop Thai coffee to be known in the global market. The association worked closely with coffee farmers and the Thai government to enroll Thailand as a member of International Coffee Organisation (ICO).

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Malaysian Association of Hotels

Currently, the Vietnam Coffee – Cocoa Association (VICOFA) has over 100 members who are enterprises, companies, production and processing enterprises purchasing, exporting coffee and cocoa, research centers and research institutes, in the country from the North to the South in both Robusta and Arabica coffee regions.

The Association always wants to receive new members and expand cooperation with organizations and businesses of domestic and foreign economic sectors in the field of coffee and cocoa. 

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Media Partners

SUPPORTING MEDIA PARTNERS

Asia Pacific Food Industry

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports. The publication has a readership base of over 35,000 combined print and digital subscribers. Recognised as the most respected and authoritative trade magazine for the industry in the region, APFI has served as the media partner for major trade shows in Asia in addition to the production of show dailies and conferences.

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Asian Hotel & Catering Times

Asian Hotel & Catering Times is the leading & longest established hospitality & foodservice trade journal circulated throughout the Asia-Pacific, that provides a complete and updated overview of the industry every month to approximately 64,500 hospitality & foodservice professionals.

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Asian Hotel & Catering Times

The Singapore Agri-Food Business Directory is an extensive compilation of Singapore companies involved in agri-business farming and fishing, fresh food trading, meat and fish import/export and processing, licensed food factories, pet keeping, ornamental fish and horticulture.

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Asian Hotel & Catering Times

Asia Horeca is the most comprehensive directory published for the hotel, restaurant and catering industry. It is the definitive buying guide for purchasers, executive chefs, food & beverage directors, restaurant owners, caterers, central kitchens, architects, designers and hoteliers, etc.
And now, with expanded offering on the Asia Horeca website, sourcing for the right information, products or services is made even easier. We invite you to view our featured products and access to the wealth of information available online.

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Asiawide Franchise Consultant

Asiawide Franchise Consultants is a brand established to distinguish the company as the franchising expert for the booming economies in Asia. Many Strategic Alliance Partners in various parts of the world have been signed up so as to help our clients globalize their business.

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Business Chef

Beverage Trade Network(BTN) is a global media and B2B networking platform based in USA servicing suppliers, buyers and beverage professionals in the global beverage industry. BTN runs other competitions around the world with the same philosophy and judging process like London Wine Competition, USA Wine Ratings. BTN also owns BevRoute, a magazine for Importers and Distributors and runs a line up of trade shows around the world which includes USA Trade Tasting in New York, IBWSS UK in London and IBWSS China in Shanghai, IBWSS USA in San Francisco, Cannabis Drinks Expo and ABID Conference in the USA.

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Business Chef

Bevroute magazine is an E magazine of Beverage Trade network capturing the news and insights for alcoholic beverage importers and distributors.

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Cuisine & Wine Asia

Cuisine & Wine Asia is recognized as The Food & Beverage Media Company for Professionals, a dynamic and strong media vehicle amongst Hospitality Professionals, F&B, Chefs and Industry Partners. Cuisine & Wine Asia is also a leader in the food and beverage industry in Singapore and Asia, reputed for its innovative marketing distribution, strategies and exposure. Cuisine & Wine Asia reaches the Professionals to Retail, as well as targeted audiences to ensure that your advertising campaign is fully maximized.

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Drinks World

Drinks World is a high-end regional drinks industry publication dedicated to the dynamic world of the beverage industry; the people, the marketplace & the brands. This is a magazine for the drinks industry professional in Asia, Australia & the Middle-East; relevant to both sides of the bar – buyers, managers, sommeliers, bartenders, marketers & sales managers.

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epicure Food Magazine

epicure Food Magazine is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene. We profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.

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Food Focus Thailand

Food Focus Thailand aims to deliver timely information, innovative technology and the latest market trends for Food & Beverage producers and suppliers. This monthly trade magazine has been launched since April 2006.

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HalalFocus.com

HalalFocus.com is a news resource for the global Halal industry and the Muslim consumer. Providing daily news updates, cutting edge commentary and in-depth analysis on the developments within this fast moving international Halal sector. The Halal sector covers food from farm-to-fork, pharmaceuticals, personal care products, fashion, travel, media and entertainment, and it is developing rapidly.

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Citrus Media

Citrus Media is one of Singapore’s most vibrant and independent publishing house with a portfolio comprising a host of consumer and trade publications. Their print media arm produces clubpets, Blissful Brides, HOST, and the Hospitality Resource Directory (HRD). Citrus Media also provides its expertise and resources to advertising clients seeking high quality custom publishing and special projects.

To engage its readers and advertisers in a holistic way, Citrus Media also offers customised web services. It has also held several successful events such as The Blissful Outdoor Wedding Show (BOWS), as well as participated in a dedicated F&B networking event FESS (Food, Equipment, Supplies and Services).

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Hotelier Indonesia

Hotelier Indonesia was established in 2006 in Dubai, for the hotelier and hospitality professional of every level. The magazine has a commitment to be a platform for those who represent professionalism in the hospitality industry, and to promote the concept of community in this fast growth industry.

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AsiaHoreca

AsiaHoreca is a leading comprehensive directory for the hotel, restaurant and catering industry, incorporating up-to-date profiles of suppliers of hospitality, housekeeping and catering products, restaurant equipment, food & beverage supplies and all other related products and services in Hong Kong, Malaysia, Singapore, Thailand. Published annually, it is the definitive buying guide for purchasers, executive chefs, food & beverage directors, restaurant owners, caterers, central kitchens, architects, designers and hoteliers, etc.

Singapore Agri-Food Business Directory

Supported by the Agri-Food & Veterinary Authority of Singapore (AVA), the Singapore Agri-Food Business Directory is a comprehensive compilation of Singapore companies involved in agri-business farming and fishing; fresh food trading; meat and fish import / export and processing; food factories; pet keeping and horticulture. Published annually, the Directory is designed to put the agri-food business companies and agencies in touch among themselves and with potential business partners around the world. The Directory also helps to promote Singapore as a regional hub for agri-food business.

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Mise En Place Quarterly

Mise En Place Quarterly printed Mise En Place Asia Magazine focuses on F&B business in Southeast Asia. Covering aspects of F&B concepts and design with an in-depth look at commercial kitchens and its equipment, we work with professionals in the region to offer the industry an independent and honest view on the options in the market – be it for services or equipment.

Our information and content are also available online or at our mobile application (Hospitality By Mise En Place) where operators can communicate, source and more importantly learn from the professionals in the industry to stay ahead in this competitive industry.

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POLAND FRUITS is a compatible fusion of a magazine and a web portal, the pages of which inform readers about the current situation and upcoming events in their industry of interest,  is designed to put the agri-food business companies and agencies in touch among themselves and with potential business partners around the world. POLAND FRUITS has one mission: to create close links between B2B within the independent fine food sector.

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STiR

STiR, published bi-monthly in English (with a supplement in Chinese language) is the leading magazine for the GLOBAL coffee and tea industries. For readers, STiR provides key editorial from leading experts in the industry to help you manufacture, roast, pack, package, ship, and distribute the highest quality coffee and tea products. For suppliers to the industry, STiR gives you exposure to the widest range of buyers of coffee beans and tea leaf, and all the equipment, machinery, supplies and services required to bring quality products to the marketplace.

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Wine & Dine

Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 33 years. The magazine not only covers the local dining scene, but also brings to the table the latest gourmet news from around the world, from the latest Michelin-starred restaurants to culinary festivals.

Interviews with top culinary personalities, a delve into the world of wine, recipes from contributing chefs and travel features are only some of the fascinating stories to Wine & Dine’s holistic editorial coverage inspiring savvy readers to eat, drink, and live well.

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Wine & Dine

Tasty Asia is an online portal that produce and curate content for the F&B industry — from interviews of chefs with visions, to taking note of trends, new dining ideas, and technologies that would likely make positive impacts on Asia’s F&B industry. Tasty Asia is powered by Media Bee, a company with expertise in B2B and B2C content for industries such as F&B and Broadcast Technology.

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Wine & Dine

Zeitaku Omotenashi Magazine is an online magazine that will always strive to cover all supply areas with content that is relevant to the modern Luxury Hospitality business. Aiming at both Businesses and Consumers. Reaching out via Strategic distribution of our titles, we bring our content direct to the Inboxes and Mobile devices of sophisticated decision makers across the World at a time when they are relaxed and more susceptible.

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